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Without gluten
Powdered product consisting of a balanced mixture of seasonings, natural spices and additives, necessary for the manufacture of Sobrasada
Sobrasada
Powdered product consisting of a balanced mixture of seasonings, natural spices and additives, necessary for the manufacture of Sobrasada
CARACTERISTICS
Powdered product made up of a balanced mixture of seasonings, natural spices and additives, necessary for the manufacture of Sobrasada
Sobrasada
Sobrasada
UTILIZATION
USE
In the manufacture of sobrasada
MODE OF USE
METHOD OF USE
100.00 g per kg of dough
COMPOSITION
Paprika, salt, lactose, spices, sugar, antioxidant (E-316), flavor enhancer (E621) and preservative (E-252).
NUTRITIONAL INFORMATION Calculated for 100g
Energy Value: 241,500 KCal
Fat: 9,050 g
Ac. Saturated fats: 5,720 g
Carbohydrates: 37,500 g
Sugars: 27,140 g
Proteins: 8,180 g
Salt (Na x 2.5): 24,330 g
ALLERGENS (CONFORMING TO RE 1169/2011/CE)
Contains Milk and its derivatives (including lactose)
STORAGE CONDITIONS
STORAGE CONDITIONS
Store in a cool, dry place, away from light.
Store in a cool, dry place, away from light
FURTHER INFORMATION Further information GMO: This product does not contain genetically modified proteins or DNA from soy and/or corn, according to statements from our suppliers. Therefore, our products do not need to be labeled according to Regulation (EU) EC 1829/2003, EC 1830/2003 and amendments. GMO: This product does not contain genetically modified proteins or DNA from soy and/or corn, according to our suppliers' declarations
Irradiation and radioactivity: This product has not been subjected to ionizing radiation by our company and we are not aware of any such exposure by our suppliers, as certified by our suppliers. In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labelling for the purpose of consumer protection as the presence of these substances may cause allergies.
IN ORIGIN YES NO Cereals containing gluten Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof X Crustaceans And by-products X Eggs And derived products X Fish And by-products X Peanuts And derived products X Soy bean sprouts And by-products X Milk And derivative products (including lactose) X X Nuts Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products X Apio And derivative products (Referred to seeds) X Mostaza And by-products (Referred to seeds) X Sesame And derivative products (Referred to seeds) X Sulfur dioxide and sulfites Sulfur dioxide and sulfites At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 X Lupins Lupins And derived products X Mollusks And by-products X Additives Sulfite (E-220-E-227) >10ppm X
