CARACTERISTICS
Powdered product made up of a balanced mixture of seasonings, natural spices and additives, necessary for the manufacture of Sobrasada
Sobrasada
Sobrasada
UTILIZATION
USE
In the manufacture of sobrasada
MODE OF USE
METHOD OF USE
100.00 g per kg of dough
COMPOSITION
Paprika, salt, lactose, spices, sugar, antioxidant (E-316), flavor enhancer (E621) and preservative (E-252).
NUTRITIONAL INFORMATION Calculated for 100g
Energy Value: 241,500 KCal
Fat: 9,050 g
Ac. Saturated fats: 5,720 g
Carbohydrates: 37,500 g
Sugars: 27,140 g
Proteins: 8,180 g
Salt (Na x 2.5): 24,330 g
ALLERGENS (CONFORMING TO RE 1169/2011/CE)
Contains Milk and its derivatives (including lactose)
STORAGE CONDITIONS
STORAGE CONDITIONS
Store in a cool, dry place, away from light.
Store in a cool, dry place, away from light
FURTHER INFORMATION
Further information
GMO: This product does not contain genetically modified proteins or DNA from soy and/or corn, according to statements from our suppliers. Therefore, our products do not need to be labeled according to Regulation (EU) EC 1829/2003, EC 1830/2003 and amendments.
GMO: This product does not contain genetically modified proteins or DNA from soy and/or corn, according to our suppliers' declarations
Irradiation and radioactivity: This product has not been subjected to ionizing radiation by our company and we are not aware of any such exposure by our suppliers, as certified by our suppliers.
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In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labelling for the purpose of consumer protection as the presence of these substances may cause allergies.
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IN ORIGIN
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YES
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NO
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Cereals containing gluten
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Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof
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X
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Crustaceans
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And by-products
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X
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Eggs
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And derived products
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X
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Fish
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And by-products
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X
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Peanuts
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And derived products
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X
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Soy bean sprouts
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And by-products
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X
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Milk
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And derivative products (including lactose) |
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X
X
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Nuts
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Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products
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X
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Apio
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And derivative products (Referred to seeds)
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X
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Mostaza
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And by-products (Referred to seeds)
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X
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Sesame
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And derivative products (Referred to seeds)
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X
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Sulfur dioxide and sulfites Sulfur dioxide and sulfites
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At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 | | |
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X
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Lupins Lupins
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And derived products
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X
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Mollusks
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And by-products
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X
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Additives
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Sulfite (E-220-E-227) >10ppm
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X
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