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Cod cheeks are a culinary delicacy highly appreciated in Spanish gastronomy.
They are the lower part of the cod's jaw, characterized by its gelatinous texture and mild, delicate flavor.
They are ideal for preparing sophisticated dishes full of flavor, such as the traditional Basque "pil-pil" or in green sauce.
They are an excellent source of high-quality proteins, omega-3 fatty acids, and B vitamins.
Their price may vary depending on quality and fishing season.
* This text has been generated automatically
Cod cheeks are a culinary delicacy highly appreciated in Spanish gastronomy.
They are the lower part of the cod's jaw, characterized by its gelatinous texture and mild, delicate flavor.
They are ideal for preparing sophisticated dishes full of flavor, such as the traditional Basque "pil-pil" or in green sauce.
They are an excellent source of high-quality proteins, omega-3 fatty acids, and B vitamins.
Their price may vary depending on quality and fishing season.
* This text has been generated automatically
