Enjoy the exquisite cooked lobster, an extra-large seafood delicacy from the Northwest Atlantic. This product, meticulously prepared with water, salt, and bay leaves, ensures an unmatched flavor, perfect for distinguished dinners like Christmas. In Galicia, cooked lobster is a classic, used exceptionally in stews, slicing its medallions, head, and tail, creating popular dishes like delicious rice, accompanied by other fresh seafood like scallops or clams. Besides being a culinary delight, lobster is a source of B vitamins, as well as essential minerals like zinc, phosphorus, iron, potassium, and magnesium. Despite its nutritional richness, it is advisable to moderate consumption due to sodium content. This gourmet product is the perfect choice for those looking to impress at the table with a sophisticated and healthy dish.