Cooked octopus (kg)

Cooked octopus (kg)

Cooked octopus (kg)

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Rating: 5
Minimum order amount:
49.00 €
Shipping time: 48 - 72 h
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About La lonja en casa

Fish and seafood direct from the sea to your home (Madrid)

Group of fish experts with over 20 years of experience, selecting the best products from Spanish fish markets for you. Fishermen dedicated to bringing fresh products directly to your home, without intermediaries. Philosophy of offering the best of our seas to our customers, supporting local and proximity commerce.

Origin: Galicia/Atlantic.

Origin: Galicia/Atlantic

The octopus is a cephalopod mollusc (feet on the head), octopod (eight feet), belonging to the family Octopodiae.

The octopus is a cephalopod mollusc (feet on the head), octopod (eight feet), belonging to the family Octopodiae

It has protein, selenium, iodine, phosphorus, calcium, zinc, vitaminB12, niacin, B6 and vitaminE. Octopus is possibly the most popular of the cephalopods, of great culinary value and has a very good quality meat.

It is a source of protein and has a low fat content, which determines its low caloric content; also low, is its contribution of cholesterol

With regard to mineral content, octopus is a source of selenium, iodine, phosphorus, calcium and zinc. One serving of octopus provides 76% of the recommended intake of selenium for men and 97% for women aged 20 to 39 years who practice moderate physical activity

The most significant vitamin contributions are those of vitamin B6, B12 and niacin (which contribute to normal energy metabolism) and as for fat-soluble vitamins, the octopus is a source of vitamin E.

The octopus is a source of vitamin B6, B12 and niacin (which contribute to normal energy metabolism)

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More information

Origin: Galicia/Atlantic.

Origin: Galicia/Atlantic

The octopus is a cephalopod mollusc (feet on the head), octopod (eight feet), belonging to the family Octopodiae.

The octopus is a cephalopod mollusc (feet on the head), octopod (eight feet), belonging to the family Octopodiae

It has protein, selenium, iodine, phosphorus, calcium, zinc, vitaminB12, niacin, B6 and vitaminE. Octopus is possibly the most popular of the cephalopods, of great culinary value and has a very good quality meat.

It is a source of protein and has a low fat content, which determines its low caloric content; also low, is its contribution of cholesterol

With regard to mineral content, octopus is a source of selenium, iodine, phosphorus, calcium and zinc. One serving of octopus provides 76% of the recommended intake of selenium for men and 97% for women aged 20 to 39 years who practice moderate physical activity

The most significant vitamin contributions are those of vitamin B6, B12 and niacin (which contribute to normal energy metabolism) and as for fat-soluble vitamins, the octopus is a source of vitamin E.

The octopus is a source of vitamin B6, B12 and niacin (which contribute to normal energy metabolism)

Translated automatically

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