More information

Fresh duck hearts from free-range ducks raised in the Gers region

Enjoy grilled on skewers or in a persillade.

The Gers duck hearts are a culinary specialty from the southwest of France, specifically from the Gers region, in the land of Armagnac. This dish showcases pieces of duck, mainly the heart, cooked in a delicious way, often in a traditional recipe.

The Gers region is renowned for its duck breeding, especially for the production of foie gras, and duck hearts are among the local products that are particularly appreciated. This dish can be prepared in different ways: grilled, sautéed, or in a stew, and is often accompanied by seasonal vegetables or potatoes.

One popular way to prepare it is to sauté the duck hearts in a pan with garlic, shallots, Herbes de Provence, and sometimes a little white wine or Madiran (local red wine) for deglazing. Duck hearts are tender and have a rich flavor, slightly stronger than that of duck breast, and pair perfectly with typical regional dishes such as Sarladaise potatoes or lentils.

Gers duck hearts are also a sought-after product for making pâtés and terrines, or for composed salads, where their unique taste and delicate texture add real character to the dish.

If you have the chance to taste this dish, it's an excellent way to discover the authentic flavors of the southwest of France!