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Without gluten
Without gluten
An infusion of ash leaves relieves and fights:
Rheumatic diseases
Fresno dried chopped leaves (FRAXINUS EXCELSIOR L. or FRAXINUS OXYPHYLLA)
Properties
Diuretic, antirheumatic, analgesic, anti-inflammatory, astringent, vulnerary, vasoprotective, and venotonic.
Properties
Indications
Rheumatism, gout crisis, oliguria, urolithiasis, cystitis, varicose veins, hemorrhoids.
Indications
Precautions Not described USE One tablespoonful of ash leaves in in a quart of cold water. Heat to boiling and simmer for about 3 minutes. Strain and drink better lukewarm than cold. Dose
Dosage CULTIVATION AND COLLECTION PLANT PART: LEAVES PRESENTATION: CUTTED COUNTRY OF ORIGIN: BULGARIA COLLECTION: WILD WILDERNESS COLLARS
ORGANOLEPTIC CHARACTERISTICS CARACTERISTICS
COLOR: Green, green brown ODOR: Characteristic, without presence of foreign odors APPEARANCE: Correct FLAVOR: Characteristic FLAVOR: Characteristic FLAVOR: Characteristic Preservation Storage
Keep in a cool, dry place, away from strong odors and sources of contamination Store in a cool, dry place, away from strong odors and sources of contamination
DECLARATION OF ALLERGENS According to the data sheet of the supplier(s): Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED. ALLERGENS: Contains no allergens as ingredients
Because of cross-contamination may contain Celeriac, nuts, mustard and sesame. At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS According to directive 2003/89/EC below is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies. DECLARATION OF NOT GENETICALLY MODIFIED APPLICABLE LEGISLATION
APTITUDE FOR ETHNIC GROUPS AND OTHERS: HALAL FITNESS : YES, official certificate not available DIABETICS SUITABILITY : YES FIT FOR VEGETARIANS : YES FIT FOR VEGANISTS : YES FIT FOR VEGANS : YES CELIACS SUITABILITY : NO NOT SUITABLE FOR CELIACS : NO
An infusion of ash leaves relieves and fights:
Rheumatic diseases
Fresno dried chopped leaves (FRAXINUS EXCELSIOR L. or FRAXINUS OXYPHYLLA)
Properties
Diuretic, antirheumatic, analgesic, anti-inflammatory, astringent, vulnerary, vasoprotective, and venotonic.
Properties
Indications
Rheumatism, gout crisis, oliguria, urolithiasis, cystitis, varicose veins, hemorrhoids.
Indications
Precautions Not described USE One tablespoonful of ash leaves in in a quart of cold water. Heat to boiling and simmer for about 3 minutes. Strain and drink better lukewarm than cold. Dose
Dosage CULTIVATION AND COLLECTION PLANT PART: LEAVES PRESENTATION: CUTTED COUNTRY OF ORIGIN: BULGARIA COLLECTION: WILD WILDERNESS COLLARS
ORGANOLEPTIC CHARACTERISTICS CARACTERISTICS
COLOR: Green, green brown ODOR: Characteristic, without presence of foreign odors APPEARANCE: Correct FLAVOR: Characteristic FLAVOR: Characteristic FLAVOR: Characteristic Preservation Storage
Keep in a cool, dry place, away from strong odors and sources of contamination Store in a cool, dry place, away from strong odors and sources of contamination
DECLARATION OF ALLERGENS According to the data sheet of the supplier(s): Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED. ALLERGENS: Contains no allergens as ingredients
Because of cross-contamination may contain Celeriac, nuts, mustard and sesame. At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS According to directive 2003/89/EC below is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies. DECLARATION OF NOT GENETICALLY MODIFIED APPLICABLE LEGISLATION
APTITUDE FOR ETHNIC GROUPS AND OTHERS: HALAL FITNESS : YES, official certificate not available DIABETICS SUITABILITY : YES FIT FOR VEGETARIANS : YES FIT FOR VEGANISTS : YES FIT FOR VEGANS : YES CELIACS SUITABILITY : NO NOT SUITABLE FOR CELIACS : NO
