FUMARIA

Fumitory plant (FUMARIA OFFICINALIS L.), cut.

Fumitory plant (FUMARIA OFFICINALIS L.), cut

Greyish-green to bluish-green in color; contains numerous bipinnatisect leaf fragments and parts of the hollow, angular stem.

Fumitory plant (FUMARIA OFFICINALIS L.)

Fumitory plant (FUMARIA OFFICINALIS L.)

The crinkled flowers are characteristic, ranging from light purplish to dark purplish and have a dark purple or brownish spot at the apex.

Flowers are characteristic

The fruits are spherical, brownish-green and contain a small brown seed. Somewhat bitter and slightly salty

Commonly called palomilla or sangre de Cristo -among many other names-, it is a species of annual herbaceous plant of the genus Fumaria in the family Papaveraceae, native to Europe.

The fumitory has properties that make it a very popular herbaceous plant

Fumitory has emollient, depurative, tonic, hypertensive, hyposthenic, diuretic and anti-inflammatory intestinal properties.

For the appetite

For the appetite : For its bitter taste stimulates the digestive substances, being an appetite enhancer.

For the liver : For its bitter taste stimulates the digestive substances, being an appetite enhancer.

For the appetite

For the liver : This plant is attributed cholagogue actions, (increases the production of bile secretions, which in turn facilitate the digestive juices the dissolution of fatty acids). For other liver disorders the juice is taken, which is used to control jaundice and hepatitis

Skin problems : This plant has great healing properties at the dermatological level, as the juice can cure and reduce acne, scabies and dermatosis. The plant is crushed in a mortar with a little water, then the resulting mass is pressed, or in a napkin, the mixture is left to stand for a few hours to separate the solid parts and filtered through a strainer or a fine cloth. It is applied on the injured skin.

USE

50 gr. of Fumaria officinalis per liter of water. Leave to infuse 15 minutes and drink 2 to 3 cups per day, before meals (as a tonic, anti-anemic).

Only 10 days per month as prolonged use is soothing, sleepy and slimming.

Preservation

Keep in a cool, dry place, away from strong odors and sources of contamination

DECLARATION OF ALLERGENS

According to the data sheet of the supplier(s):

Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED.

ALLERGENS:

Contains no allergens as ingredients

Because of cross-contamination may contain Celeriac, nuts, mustard and sesame.

Cleaning and sanitizing processes are carried out both in our facilities and in our supplier's facilities after each production to avoid cross-contamination, as well as self-control and verification systems to confirm the absence of traces. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination

COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS

According to directive 2003/89/EC below is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies.

DECLARATION OF NOT GENETICALLY MODIFIED

1. The product does not fall within the scope of Regulations (EC) 1829/2003 (GMO food and feed) and (EC) 1830/2003. That is, it does not contain or consist of GMOs, is not produced from GMOs and does not contain ingredients produced from GMOs. Therefore, it is not subject to the specific labeling requirements set forth in the aforementioned regulation.
2. If there were an accidental contamination of GMOs, it would not exceed the thresholds set out in that regulation
3. Our supplier has an identity system in place that guarantees both of the above
4. No changes will be made to the product supplied without the customer being previously informed.

APPLICABLE LEGISLATION

• COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
• Regulation (EC)No 1830/2003 of 22 September 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
• Regulation (EC)No 1829/2003 of 22 September 2003 on genetically modified food and feed
• Regulation (EU) No. 1669/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC, and Commission Regulation (EC) No 608/2004
• Regulation (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety and subsequent amendments
• Regulation (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs
• COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs and subsequent amendments
• REGULATION (EC) NO 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC

APTITUDE FOR ETHNIC GROUPS AND OTHERS:

HALAL FITNESS : YES, official certificate not available

DIABETICS SUITABILITY : YES

FIT FOR VEGETARIANS : YES

FIT FOR VEGANISTS : YES

FIT FOR VEGANS : YES

CELIACS SUITABILITY : NO

NOT SUITABLE FOR CELIACS : NO