Fusilli Nº 34 with 4 Cereals Gluten Free 400g

11,25 € / Kg

Description

Fusilli No. 34 with 4 Cereals Gluten Free 400g De Cecco. 100% Italian pasta with sorghum and teff flours and ideal in fuller recipes, such as cheese creams and meat ragùs. Bronze refractory, giving porosity to the pasta, will allow it to mix with our favorite sauces, keeping the cooking al dente

Ingredients

Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers mono and diglycerides of fatty acids of vegetable origin. Cooking time: 14 minutes. Al dente: 13 minutes.

Weight

400g

Average nutritional values per 100g

- Energy 1519kJ 359kCal

- Fat 3.1g of which saturated 0.8g

- Fat 3.1g of which saturated 0.8g

- Carbohydrates 73g of which sugars 0,8g

- Fiber 3,2g

- Protein 8,1g

- Salt 0g