Galician soft cheese (Arzúa-Ulloa style)

Galician soft cheese (Arzúa-Ulloa style) Galician soft cheese (Arzúa-Ulloa style)-detalle
Galician soft cheese (Arzúa-Ulloa style) Galician soft cheese (Arzúa-Ulloa style)-detalle
mentta
selection

Galician soft cheese (Arzúa-Ulloa style)

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración 4.9
Minimum order amount: 20.00 €
Shipping time: 48 - 96 h
From 8,90 €

Alérgenos y características

Kind

Blanda

Source

Galicia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Mark: Cooperativa Campo Capela

Weight: 500gr.

More information

A very creamy cheese that can be consumed as a spreadable cheese made with raw cow's milk

It is a very soft cheese on the palate and it is perfect to accompany jams and quinces and for use in culinary preparations such as sauces, purees or creams.

Campo Capela is a small cooperative of local milk producers with an average of 15 cows each.

They started their initiative with the purpose of being environmentally friendly and offering high quality productsand today they have even exceeded European standards.

The fruit of this are their artisan cheeses, fresh with a guarantee of origin and with a well-deserved seal of Denomination of Origin "Queixo Tetilla".

Type of milk: Raw

Animal: Cow

  • Maturation: more than 2 months
  • Temperature of consumption: it is recommended to temper 1-2 hours before naturally to enjoy in its fullness of its aroma and nuances
  • Allergens: Lactose
Translated automatically