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Here's the little garbure from the Gers. Genuine cabbage soup, vegetables and a duck sleeve. Serves 2.
For two people, serve as a starter.
Ingredients: Duck sleeve (Gers origin - France), potatoes,green cabbage,lingot white beans,turnips,carrots,grilled ventrêche,cooked stock (water, beef rib dish,duck necks and fins, pork rinds,parsley,carrots, celeri ,garlic,thyme,bay leaf,cloves,rabelet spices,salt,pepper),salt,pepper
Average nutritional values per 100g: Energy 7545kJ.182Kcal; Fat 16g of which saturated fatty acids 5,5g; Carbohydrates 3,5g of which sugars 0,6g; Proteins 4,8g; Salt 0,8g.
La garbure du Gers - 750 gLa petite garbure du Gers is a peasant soup made with a sleeve of duck, cabbage and vegetables. Prepared in a jar for two people, this soup is ideal for warming up in winter. It's also great with meat. As its name suggests, "petite garbure du Gers" is a much-loved traditional dish in this region where duck is a veritable star of the gastronomic scene.
Located in Gascony, the Gers is a south-western department rich in cultural, natural and culinary treasures. It is particularly appealing for its duck meat of incomparable quality.
10.00% off
Here's the little garbure from the Gers. Genuine cabbage soup, vegetables and a duck sleeve. Serves 2.
For two people, serve as a starter.
Ingredients: Duck sleeve (Gers origin - France), potatoes,green cabbage,lingot white beans,turnips,carrots,grilled ventrêche,cooked stock (water, beef rib dish,duck necks and fins, pork rinds,parsley,carrots, celeri ,garlic,thyme,bay leaf,cloves,rabelet spices,salt,pepper),salt,pepper
Average nutritional values per 100g: Energy 7545kJ.182Kcal; Fat 16g of which saturated fatty acids 5,5g; Carbohydrates 3,5g of which sugars 0,6g; Proteins 4,8g; Salt 0,8g.
La garbure du Gers - 750 gLa petite garbure du Gers is a peasant soup made with a sleeve of duck, cabbage and vegetables. Prepared in a jar for two people, this soup is ideal for warming up in winter. It's also great with meat. As its name suggests, "petite garbure du Gers" is a much-loved traditional dish in this region where duck is a veritable star of the gastronomic scene.
Located in Gascony, the Gers is a south-western department rich in cultural, natural and culinary treasures. It is particularly appealing for its duck meat of incomparable quality.
