Our Southwest Foie Gras, prepared in the heart of Gers. One or two pieces of lobes are seasoned with salt and pepper, then placed directly in the jar. It is the dish that by excellence conveys the sharing of an important moment, perhaps unique from the everyday. Ingredients: Duck Foie Gras (Origin Gers - France), Salt, Pepper. Average nutritional values per 100g: Energy 2170kJ/526Kcal; Fat 54.6g of which saturated fatty acids 23g; Carbohydrates 0.026g of which sugars 0.026g; Proteins 8.41g; Salt 1.11g. Marmiton loved it. Product: Whole duck foie gras from Gers - 180g Origin: Gers, France Net weight: 180g Ingredients: Duck foie gras (origin Gers), salt, pepper Packaging: Airtight glass jar Storage: At room temperature before opening; in the refrigerator after opening Servings: 3 to 4 people Tasting notes: This foie gras stands out for its simplicity: no additives, no preservatives, just the essentials. The liver is seasoned with salt and pepper, then jarred, offering a melting texture and an authentic taste. A preparation that respects the Gers tradition, enhancing the quality of the raw product. Awards: This product was awarded a bronze medal at the Paris International Agricultural Competition 2025, attesting to its quality and authenticity. Tasting tips: - Preparation: Remove the jar from the refrigerator 15 minutes before tasting to release all the aromas. - Service: Slice with a preheated thin-bladed knife for neat slices. - Accompaniment: Lightly toasted country bread, onion or fig confit - Enjoy our whole duck foie gras from Gers with Pacherenc, Tariquet or Uby. Availability: Available for purchase on the official Esprit Foie Gras website, with delivery options in France and internationally. FAQ - We tell you everything (or almost) about this whole duck foie gras from Gers Can foie gras be stored at room temperature? Yes, as long as the jar is not opened, it can rest gently in a cupboard. Once opened, refrigerate, well wrapped, and consume within 3 days to avoid a gastronomic disaster. What is the best bread to accompany this artisanal foie gras from Gers? Lightly toasted country bread, fig bread, or even toasted brioche if you want to play the festive card. Avoid industrial sandwich bread, it's like drinking champagne in a paper cup. Does this foie gras contain allergens? No. Just duck foie gras, salt, pepper. That's all. No lactose, no gluten, no bad surprises. A traditional foie gras: A true cultural wealth, our whole foie gras is prepared in the purest Gers tradition for which we have been awarded several times. Rich in ancestral know-how, we share our love of "good food", providing a moment of indulgence and pleasure with this excellent Gers product. Free-range duck farming: Our whole duck foie gras from Gers comes from traditional free-range farming. The duck is an emblematic animal that has contributed to the reputation of the southwest and its terroir to which we are very attached. Always sought after and loved for its meat and fat, the duck contributes to the culinary excellence of France. Gers traditions: Attached to Gers traditions, force-feeding is carried out with corn grain according to ancestral methods. This tradition, still used only by the people of Gers, gives a particular and incomparable taste to the whole duck foie gras from Gers. Between traditional taste and old-fashioned know-how, centuries-old past unfolds on your plates. A local culture: Directly located in the heart of foie gras country, in Gers, our activity was once practiced by women, while men worked in the fields. This knowledge and mastery in the art of cooking foie gras provided an additional income to these farm families. This know-how makes it today a luxury product, widely appreciated and consumed. Did you know? Foie gras improves with age. For this, it must be stored away from light and heat. It can be stored for years and should be consumed at room temperature. Ideally, take it out 30 minutes before tasting. To ensure a better culinary experience, the foie gras should be placed in the refrigerator 6 hours before tasting. For portions, plan between 60 and 80 grams per person and always have extra portions for the gourmands.