GGXM Mencia

AVAILABLE FROM THE 18th

Mencia grape (100%)
Vintage / Elaborated by 2020 / Adega Tear
Graduation 13 %
D.o. Ribeira Sacra

Elaboration Harvest by hand in boxes of 15 kg. Hand selection of the best clusters from plots of more than 25 years old. Cold pre-fermentation maceration for 4 days and subsequent fermentation with controlled temperature at 25 C maximum. Malolactic fermentation
malolactic fermentation and aging for three months in new French oak barrels

Tasting Notes: Intense garnet colour, very lively. On the nose ripe red fruit, of great finesse. Balsamic and toasted notes from the barrel appear, well integrated. In the mouth it is structured and powerful. Its good acidity keeps it fresh and with good fruit