Gildas with Cantabrian anchovy is a delicious typical pintxo of Basque cuisine.

It consists of a skewer made up of a chili pepper, olive, anchovy, and Cantabrian anchovy, all bathed in an olive oil and vinegar vinaigrette.

This combination of intense and fresh flavors results in an exquisite bite that is very popular in the bars and restaurants of the region.

Cantabrian anchovy is a variety of blue fish highly appreciated for its mild flavor and firm texture.

This tapa is perfect to enjoy with a glass of white wine or a cold beer.

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