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Gin Martin Miller's is a Premium gin, London Dry type.
Obtained through traditional batch distillation, with a single still called Ángela, naturally made of copper, and manufactured by John Dore & Co. in 1903.
Gin Martin Miller's is a Premium gin, London Dry type. The distilled cereal, made in Black Country, is sent along with the botanicals to Iceland, where they are soaked in water from glaciers and filtered through volcanic rock, and then mixed with the distilled spirit. It is then sent back to England, which is why it is called the gin of the three thousand miles.
Appearance: Martin Miller's Gin has a transparent color.
Nose: Well-blended aromas: sweet notes, floral notes, spicy notes, and alcohol notes.
Palate: Citrus notes, lavender-like floral notes, and earthy notes thanks to the roots in its formula. The alcohol provides unity and character. The finish is long and very pleasant, with prominent sweet fruity notes.
You can enjoy Gin Martin Miller's with lemon, lime, juniper berries, or cardamom. Additionally, having a Gin and Tonic with this gin and premium tonic is priceless.
