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Without gluten
Powdered products consisting of a balanced blend of ingredients for GLUTEN-FREE
Breading powder FREE
ADVANTAGES OVER TRADITIONAL BOWLING:
1- IT IS GLUTEN FREE
2- IT IS A LEGUME DERIVATIVE
3- HIGH PROTEIN CONTENT (>24% vs. 9-12% of breadcrumbs)
3- HIGH PROTEIN CONTENT (>24% vs. 9-12% of breadcrumbs)
4- HIGH FIBER CONTENT, HIGHER THAN CEREALS
4- HIGH FIBER CONTENT, HIGHER THAN CEREALS
5
5- MINIMUM OIL ABSORPTION
5- MINIMUM OIL ABSORPTION
6- RESISTANCE TO FRITTING. ALLOWS THE BREADED PRODUCT TO STAY PERFECTLY COOKED DURING THE FRYING PROCESS
7- NO COOKING
7- NO ADDITIONAL COLORINGS
CARACTERISTICS
Product specially designed for breading meats, fish and seafood.
FRIES
COMPOSITION
Starch, protein, vegetable fibers, salt and flavoring* (flavoring preparations)
NUTRITIONAL VALUES: 100 g
/p>Energy value: 312.8 kcal, 1251.2 kj.
Energy value: 312.8 kcal, 1251.2 kj
Fat 3.2 g
Saturated fatty acids 0.4 g
Saturated fatty acids 0.4 g
Carbohydrates 48 g
Sugar 0 g
Sugars 0 g
Proteins 23 g, salt 2.1g.
Proteins 23 g, salt 2.1g.
Salt 2.1g
UTILIZATION
For food use, as a substitute for bread crumbs.
HOW TO USE
Add to the surface of the food to be breaded.
Add to the surface of the food to be breaded
DECLARATION OF ALLERGENS
According to the technical data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS: Does not contain allergens.
Store in a cool, dry place, away from light
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COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING |
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In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection since the presence of these substances may cause allergies |
IN ORIGIN |
POSSIBLE TRACES |
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YES |
NO |
YES |
NO |
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Cereals containing gluten |
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof |
|
X |
|
X |
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Crustaceans |
And by-products |
|
X |
|
X |
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Eggs |
And derived products |
|
X |
|
X |
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Fish |
And by-products |
|
X |
|
X |
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Peanuts |
And derived products |
|
X |
|
X |
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Soy bean sprouts |
And by-products |
|
X |
|
X |
|||||
|
Milk |
And derivative products (including lactose) |
|
X |
|
X |
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Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products |
|
X |
X |
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|
Apio |
And by-products (Referred to seeds) |
|
X |
X |
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|
Mostaza |
And by-products (Referred to seeds) |
|
X |
X |
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Sesame |
And derivative products (Referred to seeds) |
|
X |
X |
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|
Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 |
|
X |
|
X |
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Lupins |
And derived products |
|
X |
|
|
X |
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Mollusks |
And by-products |
|
X |
|
|
X |
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