The artichoke (CYNARA SCOLYMUS L.) is a plant traditionally used for its medicinal properties. Native to Ethiopia, it is cultivated throughout the Mediterranean basin. Its leaves are harvested mainly in the first year or at the end of flowering. It supports the liver's detoxifying function, aiding in the removal of toxins and effectively reducing fats and cholesterol. Additionally, artichoke promotes fluid elimination and helps with digestion, improving intestinal function and expelling gas. For preparation, infusions with 50 grams of fresh leaves per liter of water are recommended. Store in a cool, dry place away from strong odors and contamination. Despite its benefits, caution is advised during breastfeeding as its bitter flavor may pass into breast milk. This product contains no gluten, though allergen trace contamination cannot be guaranteed.