Schär's gluten-free chocolate sticks are crispy and do not contain lactose, gluten, or palm oil. INGREDIENTS Cocoa cream 32g: sugar, vegetable oils and fats (rapeseed oil, cocoa butter*, sunflower oil), hazelnuts 10%, defatted cocoa powder* 8.8%, emulsifier: E-322 (soy); natural vanilla flavor. Sticks 20g: potato starch, rice flour, modified corn starch, buckwheat flour, vegetable margarine; yeast, glucose-fructose syrup, sugar, salt, thickener: E-464; emulsifier: E-472e; raising agent: E-503; natural flavor. NUTRITIONAL INFORMATION per 100g energy value.....................................2080/496 kj/kcal fats....................................................23 g of which saturates..........................3.7 g carbohydrates................................68 g of which sugars...........................36 g proteins................................................3.7 g salt...........................................................0.80 g STORAGE Store in a cool, dry place. Warnings May contain traces of milk proteins and other nuts. Lactose-free. Wheat-free.