GLUTEN-FREE GROUND CURCUMA

GLUTEN-FREE GROUND CURCUMA

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Valoración 5
No minimum order
Shipping time: 48 - 72 h
5 €

Alérgenos y características

Without gluten

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

Product from the grinding of the healthy and dried rhizome of Curcuma Longa is used as a food coloring. It shows yellow color and is extracted from the root of the plant. The main component that gives it its coloring power is Curcumin.

PRODUCT:

GLUTEN FREE MOLLED CURCUMA

PACKAGING:

Bottle of 180g.

ORIGIN

India

CARATERISTICS ORGANOLEPTICS:

India.

India.

India

Characteristics usual in this product

MICROBIOLOGICAL PHYSICAL-CHEMICAL CHARACTERISTICS

Moisture < 12 % Escherichia coli < 10 cfu / g

/p>

Total Ashes < 10% Salmonella Absent / 25 g

Total Ash < 10% Salmonella Absent / 25 g

Insoluble Ashes < 1.5 %

Color < 2%

Volatile oil

Total Aflatoxins< 10ppb

Aflatoxins B1 < 5ppb

Ochratoxin A

Nutritional Values:

AVERAGE NUTRITIONAL VALUES

PER 100g

Energy value

382Kcal (1611 Kj)

Total Fat

10 g

of which saturated

3.1g

Carbohydrates

65 g

sugars

3.2 g

Proteins

8 g

Salt

95 mg

STORAGE AND CONSERVATION:

Cool, dry and protected from light.

Place cool, dry and protected from light

THIS PRODUCT COMPLIES WITH THE FOLLOWING REGULATIONS:

Regulation 1881/2006 and amendments (Maximum content of certain contaminants)

Regulation 396/2005 and amendments (Maximum Residue Limits for pesticides)

Regulation 396/2005 and amendments (Maximum Residue Levels for pesticides)

EC Regulation 2073/2005 and amendments (Microbiological characteristics) The product is GMO free (Regulation 1829/2003 and 1830/2003). It has not been subjected to ionizing radiation

CONFORMS TO SUPPLIER'S INFORMATION SHEET:

It does NOT contain GLUTEN or any of the compounds included in the celiac disease

COMMUNITY DIRECTIVE 2006/142/EC RELATING TO INGREDIENTS AND ALLERGEN LABELLING

In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labelling for the purpose of consumer protection since the presence of these substances can cause allergies.

ALLERGIC SUBSTANCE

Presence or possibility of finding traces in the product

Allergy-causing substance or ingredient containing it

Cereals containing gluten, their hybrid varieties and derived products

NO

Crustaceans and products derivatives

NO

Eggs and egg products

NO

Fish and products

Fish and products

derivatives

NO

Peanuts and derived products

NO

Soybean and products

derivatives

NO

Milk, lactose and milk products

NO

Nuts and nut products

NO

Apium and derived products

NO

Mustard and products

Mustard and products

derivatives

NO

Sesame kernels and derived products

NO

Sulfur dioxide and sulfites

NO

Molluscan shellfish and shellfish products

NO

Lupins and lupin products

Lupins and lupin products

NO

GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE:

Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants

Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose

ALESFRAMA. SL declares that all its products comply with the current European and international implementing legislation on allergen labeling, and specifically with Regulation (EC) 1169/2011 and its amendments on food information provided to the consumer, which regulates the labeling of allergens.

ALESFRAMA

Translated automatically