€25.00 / Kg

Description

Gnocchetti Sardi de Garbanzos Sin Gluten Bio 250g Terrasana. Made exclusively from chickpeas, combining the best of pasta with legumes in a gluten-free option. Its refined flavor and unusual texture make it the perfect base for a delicious dinner or salad.

Ingredients

Chickpea flour* (Italy), water (Italy).

(* from organic farming)

Weight

250g

Instructions

Cook for 3-4 minutes in abundant boiling water. Drain and rinse with cold water. Store tightly sealed after opening in a dry and dark place at room temperature (maximum 20 °C).

Average nutritional values per 100g

- Energy 1412kJ 336kCal

- Total fat 5.9g, of which saturated fatty acids 0.6g

- Carbohydrates 44.3g, of which sugars 2.4g

- Dietary fiber 15.5g

- Total protein 18.6g

- Salt 0.1g

- Sodium 40mg