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This spaghetti-shaped pasta is made with pea flour and seaweed (Sea Spaghetti and spirulina). The package contains 250gr and for each kilogram it carries 30 gr of seaweed. Made in the mountains, with spring water and at low temperature
In this section we are going to explain why Spaghetti Spaghetti WITHOUT GLUTEN Peas and Seaweed complements our diet. It provides us with nutrients and helps to introduce the benefits of our sea vegetables to our recipes
From Algas de Galicia we will give you all the information and keys you need to start preparing and consuming this product. Because we are pioneers in seaweed
As well as the best quality-price ratio in the seaweed market
In the following link you can find our range of pastas y arroces con algas.
Do you want to know more about seaweed and its nutritional value? In the algamar page you will find more information about it.