Rillette is a special method of preparing meat, in this case goose, compared to a classic pâté. On one hand, the meat is carefully shredded by hand, giving it a unique fibrous texture, and on the other hand, it is cooked with duck fat and a variety of vegetables, which adds flavor and creaminess. They do not contain preservatives. Short description: Especially creamy, these rillettes are cooked with duck breasts and thighs from farm-raised geese from the Southwest. Tasting: Refrigerate for 24 hours before consuming. Enjoy as an appetizer, in a sandwich, or as a filling for cannelloni. For better flavor, we recommend gently stirring the rillettes with a spoon before serving. Keep refrigerated after opening. Nutritional information: Nutritional information per 100g Energy value (kcal) 1656 Kj / 401 Kcal Fat (g) 37.8 g of which saturated (g) 12.1 g Carbohydrates (g) 0.4 g of which Sugars (g) 0.43 g Proteins (g) 14.7 g Salt (g) 1.1 g Allergens: Contains: Celery