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Kind
Vaca
Kind
Vaca
Ingredients:
Ingredientes: Leche cruda vaca, sal, cuajo, fermentos lácticos. Información nutricional por cada 100g:
| Valor energético | 368 Kcal |
| Grasas | 32,5 g |
| de las cuales saturadas | 20 g |
| Hidratos de carbono | 0 g |
| de los cuales azúcares | 0 g |
| Proteína | 25,5 g |
| Sal | 0,8 g |
A traditional Dutch cheese: a farmhouse Gouda made in the traditional way. It has a firm texture, a straw color, and features eyes inside that are distributed regularly or irregularly. Its flavor is intense and fruity.
The name of this cheese is formed from the words 'boer' (farmer, in Dutch) and 'kaas' (cheese). It is very difficult to find in the Netherlands due to the decline in the number of artisan cheeses, a fact linked to the scarcity and cost of arable or productive land. However, Boerenkaas (farmhouse cheese) is made in the traditional way.
Ideal for any cheese board, for breakfast, melted in snacks, in gratins, etc. Pair it with a Pinot Noir or a Merlot.
Approximate net weight: 200g
Format: vacuum-packed wedge.
Aging: +12 months.
Milk: raw cow's milk.
Coagulation: enzymatic.
Type: pressed pasta.
Type of rennet: animal.
Cheesemaker: KOE
Origin of the milk: Gouda, Netherlands.
Storage: refrigerated between 1º and 6ºC.
Intensity: strong.
Gluten-free product.Allergens: dairy.
Ingredients:
Ingredientes: Leche cruda vaca, sal, cuajo, fermentos lácticos. Información nutricional por cada 100g:
| Valor energético | 368 Kcal |
| Grasas | 32,5 g |
| de las cuales saturadas | 20 g |
| Hidratos de carbono | 0 g |
| de los cuales azúcares | 0 g |
| Proteína | 25,5 g |
| Sal | 0,8 g |
A traditional Dutch cheese: a farmhouse Gouda made in the traditional way. It has a firm texture, a straw color, and features eyes inside that are distributed regularly or irregularly. Its flavor is intense and fruity.
The name of this cheese is formed from the words 'boer' (farmer, in Dutch) and 'kaas' (cheese). It is very difficult to find in the Netherlands due to the decline in the number of artisan cheeses, a fact linked to the scarcity and cost of arable or productive land. However, Boerenkaas (farmhouse cheese) is made in the traditional way.
Ideal for any cheese board, for breakfast, melted in snacks, in gratins, etc. Pair it with a Pinot Noir or a Merlot.
Approximate net weight: 200g
Format: vacuum-packed wedge.
Aging: +12 months.
Milk: raw cow's milk.
Coagulation: enzymatic.
Type: pressed pasta.
Type of rennet: animal.
Cheesemaker: KOE
Origin of the milk: Gouda, Netherlands.
Storage: refrigerated between 1º and 6ºC.
Intensity: strong.
Gluten-free product.Allergens: dairy.
