Beef sirloin steak

Beef sirloin steak Beef sirloin steak-detalle Beef sirloin steak-lateral Beef sirloin steak-trasera Beef sirloin steak-izquierda
Beef sirloin steak Beef sirloin steak-detalle Beef sirloin steak-lateral Beef sirloin steak-trasera Beef sirloin steak-izquierda
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Beef sirloin steak

Beef sirloin steak

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Vaca

Format

Corte

Source

Bandeira, Galicia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Vaca

Format

Corte

Source

Bandeira, Galicia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

100% lomo de vacuno mayor. Sin hueso.

Boneless beef ribeye from the lower loins of dairy cows (Frisian breed) that the gastronome and researcher Mikel Zeberio, professor at the Basque Culinary Center and National Gastronomy Award winner, has selected for Petramora.

This selection by Mikel has been based on the search for balance among all fundamental factors (breed, diet, well-being, age, maturation, and culinary) to select the best lower loins to enjoy this unique meat.

Tender meats with a medium degree of marbling. Unmatched tenderness and flavor.

Ideal for grilling, pan-searing, tartare...

We take care of preparing your order daily to ensure the freshness of your purchase at all times. For this reason, we guarantee a minimum of 3 days of shelf life for all our meats, so that everything arrives just the way you like it.

Category: BeefMinimum maturation: 15 daysPackaging: vacuum-sealedBreed: Frisian.Born, raised, and slaughtered in SpainOrigin: Bandeira - Silleda (Pontevedra)Minimum guaranteed freshness: 3 daysFrom cattle with animal welfare practicesWe recommend taking it out 2 hours before cooking, breaking the vacuum seal so it reaches room temperatureLimited units

Translated automatically

Otras características

Ingredients:

100% lomo de vacuno mayor. Sin hueso.

More information

Boneless beef ribeye from the lower loins of dairy cows (Frisian breed) that the gastronome and researcher Mikel Zeberio, professor at the Basque Culinary Center and National Gastronomy Award winner, has selected for Petramora.

This selection by Mikel has been based on the search for balance among all fundamental factors (breed, diet, well-being, age, maturation, and culinary) to select the best lower loins to enjoy this unique meat.

Tender meats with a medium degree of marbling. Unmatched tenderness and flavor.

Ideal for grilling, pan-searing, tartare...

We take care of preparing your order daily to ensure the freshness of your purchase at all times. For this reason, we guarantee a minimum of 3 days of shelf life for all our meats, so that everything arrives just the way you like it.

Category: BeefMinimum maturation: 15 daysPackaging: vacuum-sealedBreed: Frisian.Born, raised, and slaughtered in SpainOrigin: Bandeira - Silleda (Pontevedra)Minimum guaranteed freshness: 3 daysFrom cattle with animal welfare practicesWe recommend taking it out 2 hours before cooking, breaking the vacuum seal so it reaches room temperatureLimited units

Translated automatically

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