The boneless beef entrecôte we offer comes from the lower loins of carefully selected Friesian cattle, known for their quality. This meat, with a medium marbling grade, can be prepared in various ways, whether grilled, pan-fried, or even as tartare. With a minimum aging of 15 days, the entrecôte ensures a tender texture and intense flavor, ideal for delighting any palate. This cut has been raised under animal welfare practices in Galicia, ensuring freshness and quality in every bite. The recommendation to consume it after thorough cooking promises to highlight its exquisite taste. Remember that it should be stored cold, between 0º and 4ºC, and allowed to rest for 2 hours after breaking the vacuum before cooking for the best experience.