Preservation method: Store in a cool place between 0º and 4ºC.
Enjoy an exquisite boneless beef entrecôte, sourced from the lower loins of high-quality Friesian cows. Perfect for grilling or frying, ensuring an unparalleled culinary experience. This carefully selected cut comes from Galicia and is vacuum packed to preserve its freshness. Its minimum aging of 15 days enhances the flavor of the meat. Perfect for a special moment in the kitchen.
The boneless beef entrecôte is a high-quality product made from the lower loins of Friesian dairy cows, known for their excellent fat marbling that ensures a juicy texture. Bandeira, a company with over 30 years of experience in butchering livestock, specializes in providing Galician-sourced meat known for its quality and freshness. The meat from this entrecôte has been meticulously selected to ensure that animal welfare, nutrition, and proper breeding contribute to an exceptional culinary experience in every bite.
The meat can be prepared in various ways, whether grilled, pan-fried, or even as tartare, enjoying its sweet flavor. This product has a minimum aging of 15 days, vacuum packed to preserve its freshness. Additionally, it is certified under animal welfare practices, and it is recommended to remove it from the bag and let it rest at room temperature for two hours before cooking. Store in a cool place between 0º and 4ºC.
Ideal for those seeking a premium option for their meals, the entrecôte is a versatile cut that can be paired with different sides and sauces, making it a perfect centerpiece.
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