The beef entrecôte is boneless and comes from the lower loins of Friesian cows, known for their excellent quality. These cows are raised in Galicia, a region recognized for its superior livestock. The cut is selected from the best lower loins and has a medium marbling grade, providing a unique flavor and texture. This product is ideal for grilling, frying, or even as tartare, offering an unparalleled gastronomic experience. It is important to take the meat out of the packaging two hours before cooking to reach room temperature. Store at 0º to 4ºC and consume after fully cooking. Born, raised, and slaughtered in Spain, specifically in Bandeira, Silleda (Pontevedra), this entrecôte ensures animal welfare practices and a minimum guaranteed freshness of 3 days.