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The gift for connoisseurs of Iberian ham. Contains:
Like freshly sliced. Finally you can enjoy an exceptional ham without having to struggle with those slices that always come stuck together. Perfectly presented plate of fabulous FINCA JARALLANA Iberian ham sliced by an expert slicer. Crimson red color that contrasts with a bright white entrevetado, intoxicating aroma and exquisite flavor. Accompanied by an excellent French foie and an exquisite LA MIMBRE cured sheep's cheese, toasted yellow in color and a strong flavor with a spicy touch. All this paired with a Ribera de Duero that blends perfectly with the nuances of each of the products, Iberian ham, sheep cheese and foie.
It is advisable to remove about 2 hours at room temperature before consumption or place the UNOPENED container in hot water to temper the product for 10 seconds
This Lot of gourmet products does not fail. Enjoy an exquisite Iberian ham cut by a professional distributed in five packaged dishes so that it does not lose quality and you can enjoy it whenever and wherever you want. It will save you from any dinner or appetizer, because being already cut its consumption is faster and more convenient.
Next to a good ham you can't miss a good cheese to complement it. This La Mimbre cheese, aged 9 months, is characterized by its intense and long-lasting flavor. If that's what you like, this is yours.
And how can it be otherwise, best paired with a good Ribera del Duero Condominio wine. A very aromatic wine that combines fresh and intense fruit with balsamic and spicy tones. Pleasant in the mouth, ample and persistent.
To round off this gourmet basket, French foie gras made only with well-seasoned poultry liver, resulting in a pure and authentic product.
French foie made only with well-seasoned poultry liver, resulting in a pure and authentic product
INGREDIENTS IBERIAN HAM: Iberian bait ham, common salt, sugars, preservatives (potassium nitrate E-252 sodium nitrite E-250) and antioxidants (E-300)
NUTRIENTAL INFORMATION: Average values per 100 g. NUTRIENTAL INFORMATION:Average values per 100 g.
INGREDIENTS DUCK FOIE: Duck fatty liver (90%), water, salt, port wine, Armagnac, spices, sugar, preservative: sodium nitrite, antioxidant: sodium ascorbate. DUCK FOIE: Fatty duck liver (90%), water, salt, port wine, Armagnac, spices, sugar, preservative: sodium nitrite, antioxidant: sodium ascorbate
NUTRITIONAL INFORMATION: Average values per 100 g. SHEEP CHEESE INGREDIENTS: Raw sheep's milk, salt, rennet, stabilizer: calcium chloride, preservative E-252 and lactic ferments. Inedible rind. In rind: preservatives (E-202, E-235) and colorants (E-172). Milk origin: SPAIN. SPAIN
NUTRIENTAL INFORMATION: Average values per 100 g. NUTRIENTAL INFORMATION:Average values per 100 g
Energy value
1340 kJ/ 321 kcal
Fats
18.7 g
Of which saturated
6.57 g
carbohydrates
1.80 g
Of which sugars
1.1 g
Proteins
36.3 g
Salt
1.50 g
Energy value
1748 kJ/ 418 kcal
Fats
41 g
Of which saturated
15 g
Carbohydrates
5.90 g
Of which sugars
1.2 g
Proteins
6.10 g
Salt
0.90 g
Energy value
1896 kJ/ 458 kcal
Fats
38 g
Of which saturated
26.8 g
Carbohydrates
1 g
Of which sugars
< 0.1g
Proteins
25 g
Salt
1.7 g
Calcium
> 800 mg
