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Gran Reserva ham from free-range pigs, cured in La Alberca (Salamanca).
OPTION OF MACHINE-SLICED IN PACKS OF APPROXIMATELY 100G FREE100% Alberca Green Label Gran Reserve Ham from pigs in the Sierra de Salamanca mountains, with a minimum curing period of around 24 months, is a high-quality ham that stands out from the norm. It is not just any ham, once you try it, you will want more. The fat is well infiltrated and has a quality and aroma characteristic of the best Gran Reserve hams that are not certified, from pigs raised in freedom.
Ingredients: Pork ham, salt, preservatives (E-252, E-250), antioxidant (E-301) and sugar as a preservative in minimal amounts.
Nutritional Values per 100g:
Energy: 1244 KJ / 298 kcal
Fat: 17 g
Saturated Fat: 8.6 g
Carbohydrates: 1g
Sugars: 0.7 g
Proteins: 35 g
Salt: 4.9 g
