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Bio / Ecological
Great Carta, Rexach Baqués’ brut reserva cava, represents the essence of Penedès’ winemaking tradition. Made with Xarel·lo, Macabeo, and Parellada varieties, this premium cava follows the traditional method, with a minimum aging of 15 months on the lees that guarantees its elegance and complexity.
The Great Carta is ideal for pairing with appetizers, fish, seafood, or even more elaborate dishes from Mediterranean cuisine. Its versatility and balanced character make it perfect for special celebrations as well as for enjoying in everyday moments.
This cava is not only a testament to Rexach Baqués’ commitment to quality, but also a reflection of the art of cava making in Penedès. Its meticulous production process ensures a sensory experience that combines freshness, tradition, and excellence.
Discover Rexach Baqués’ Great Carta, a brut reserva cava that encapsulates over a century of craftsmanship in every bottle.