Extra quality verdina bean. A bean with a soft and very fine cooking.

Selection of typical beans from Asturias, to make hearty stew dishes.

There are many ways to accompany verdinas, they are delicious with clams, but also with other types of seafood, with fish and with products resulting from hunting, for example, verdinas with wild boar or with deer also stand out.

They are small in size so they require less cooking time than fabada beans. Their characteristic green color is due to being harvested early and receiving less sunlight, if harvested later they lose their green color and turn white.

Sold by weight starting from 1 kg, add to the cart as many units of this item as desired kilograms.

Store in a cool, dry place and preferably dark.