Green olives "finger-suckers" 350 g ASENSIO

Green olives "finger-suckers" 350 g ASENSIO

Green olives "finger-suckers" 350 g ASENSIO

Green olives "finger-suckers" 350 g ASENSIO

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Conservas Asensio
Valoración: 4.9
No minimum order
Shipping time: 24 - 72 h
4 €
free from 70 €
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About Conservas Asensio

Traditional and artisan preserves (Navarra)

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Green olives with pit "finger-suckers". Flavor enhancing the natural taste of early (green) olives with spices. They are packaged in a glass jar containing 350 grams of net weight, and 190 grams of drained weight. Ideal for a vermouth or as an appetizer.

INGREDIENTS LIST: Green olives (pitted), water, salt, sugar, spices and mineral salts: zinc acetate. Acidifier: citric acid and lactic acid. Preservatives: potassium sorbate and sodium benzoate. Flavor enhancer: monosodium glutamate and E635. Antioxidant: ascorbic acid. NUTRITIONAL INFORMATION: Average values per 100 g of product: Energy value.................596 kj / 145 kcal Fat.............................. 14.0 g Of which, saturated....... 2.4 g Carbohydrates............. 0.1 g Of which, sugars.......... 0.1 g Proteins...................... 1.5 g Salt............................. 1.3 g
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Green olives with pit "finger-suckers". Flavor enhancing the natural taste of early (green) olives with spices. They are packaged in a glass jar containing 350 grams of net weight, and 190 grams of drained weight. Ideal for a vermouth or as an appetizer.

INGREDIENTS LIST: Green olives (pitted), water, salt, sugar, spices and mineral salts: zinc acetate. Acidifier: citric acid and lactic acid. Preservatives: potassium sorbate and sodium benzoate. Flavor enhancer: monosodium glutamate and E635. Antioxidant: ascorbic acid. NUTRITIONAL INFORMATION: Average values per 100 g of product: Energy value.................596 kj / 145 kcal Fat.............................. 14.0 g Of which, saturated....... 2.4 g Carbohydrates............. 0.1 g Of which, sugars.......... 0.1 g Proteins...................... 1.5 g Salt............................. 1.3 g
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