24,90 €
Grilled razor clams Güeyu Mar (Ribadesella) where Abel and Luisa, after months of trial and error in the restaurant kitchen, have come up with something that heralds a new path for canning.
"Grilled" preserves that manage to encapsulate the flavor, aroma, and texture of grilled cuisine in a simple sardine tin, capable of preserving and transmitting the essence of Güeyu Mar unchanged and natural for years.
These are fresh razor clams selected, captured at their optimal moment, cleaned by hand, grilled just enough to provide the exact touch of smoke, and canned with extra virgin olive oil. You can't ask for more. Very limited production.Pieces: 6/10 pcs.
Origin: Ribadesella, (Asturias).
Net weight : 150 g
Drained weight : 82 g
Ingredients 1:
Razor clam (Ensis arcuatus; origin Spain), extra virgin olive oil (45%) and salt. Nutritional information per 100 g:
Energy value | 712 KJ |
169 Kcal | |
Fats | 6.21 g |
of which saturated | 1.1 g |
Carbohydrates | 5.4 g |
of which sugars | <0.5 g |
Proteins | 23 g |
Salt | 1.15 g |
Grilled razor clams Güeyu Mar (Ribadesella) where Abel and Luisa, after months of trial and error in the restaurant kitchen, have come up with something that heralds a new path for canning.
"Grilled" preserves that manage to encapsulate the flavor, aroma, and texture of grilled cuisine in a simple sardine tin, capable of preserving and transmitting the essence of Güeyu Mar unchanged and natural for years.
These are fresh razor clams selected, captured at their optimal moment, cleaned by hand, grilled just enough to provide the exact touch of smoke, and canned with extra virgin olive oil. You can't ask for more. Very limited production.Pieces: 6/10 pcs.
Origin: Ribadesella, (Asturias).
Net weight : 150 g
Drained weight : 82 g
Ingredients 1:
Razor clam (Ensis arcuatus; origin Spain), extra virgin olive oil (45%) and salt. Nutritional information per 100 g:
Energy value | 712 KJ |
169 Kcal | |
Fats | 6.21 g |
of which saturated | 1.1 g |
Carbohydrates | 5.4 g |
of which sugars | <0.5 g |
Proteins | 23 g |
Salt | 1.15 g |