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Hake Loins "Do Pincho de Burela" in Olive Oil
Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as "pincho" consists of using about four or five rods of approximately six or seven meters. Each rod has a main line of 500 meters with about 20 or 25 hooks. When the hakes bite, the main line is retrieved with the help of hydraulic haulers.
NET WEIGHT: 115g DRAINED WEIGHT: 75g CAPACITY: 120 ml
Ingredients: Hake loins (Merluccius merluccius), olive oil (10% EVOO), and salt.
Best stored in a cool, dry place. Once opened, keep in the refrigerator and consume preferably within 24 hours.
Raw material from the Galician Estuaries
Manufacture only during the campaign.
Natural ingredients.
No additives/preservatives/colorants/gluten.
Traditional and artisanal production.
Cleaning and packaging by hand which guarantees excellent presentation and unbeatable quality
Average nutritional value per 100 g of drained weight
|
Energetic value |
694kJ/166kcal |
|
Total fat |
10.5 g |
|
of which: saturated fat |
2.1 g |
|
Total carbohydrate |
<0.5 g |
|
of which: sugars |
<0.5 g |
|
Protein |
17.5 g |
|
Salt |
1.0 g |
