The Iberian acorn-fed salchichón from Dehesa Casablanca is known for having a different and flavorful touch. Only with the best selected acorn-fed lean meat and with a suitable and artisanal elaboration throughout its process, as well as its curing only in natural drying rooms for 5 months, can we achieve it. The aromas, the flavor given by a diet based on acorns and natural products, are reflected in every bite. With weights ranging from one to one and a half kilograms, it conquers experts and demanding connoisseurs.