White pork ham cured for more than 14 months. High yield and mild flavour. Boned, polished and vacuum packed.
Pigs of national origin. Cured in natural cellar. Reduced salt content.
Hams and shoulders without bone, skin and rind
Vacuum packed.
Ready to cut. It does not contain allergens
Nutritional Value x 100g:
- Energy value: 1037 kj / 248 kcal.
- Fat: 12.2 g. Of which saturated: 4.6 g.
- Carbohydrates: 1 g. Of which sugars 0.5 g.
- Dietary fiber < 0.1 g.
- Protein: 33.5 g.
- Salt: 2.14 g.