Ham Selection Duroc crossbreed

Ham Selection Duroc crossbreed

from Jamones Blasco

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Ham from a Duroc crossbred white pig, cured for more than 20 months. Great infiltration and mild flavour. Pigs of national origin. Cured in natural cellar. Reduced salt content.

Curing time: More than 20 months.
Weight: 8 - 10 kg.
Origin: National.
It does not contain allergens
Jamones Blasco

Jamones Blasco
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Nutritional Value x 100g:


- Energy value: 1037 kj / 248 kcal.

- Fat: 12.2 g. Of which saturated: 4.6 g.
- Carbohydrates: 1 g. Of which sugars 0.5 g.
- Dietary fiber < 0.1 g.
- Protein: 33.5 g.
- Salt: 2.14 g.
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