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Product: Iberian Ham Origin: Spain, Small town called Encinasola in the province of Huelva Ingredients: Iberian pork, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate). Store in a cool, dry place. Allergens: Iberian acorn-fed ham containing meat and salt, along with the acidity regulator E331 and preservatives E252 and E250, generally do not contain common allergens. Average nutritional information per 100 grams of Iberian ham: Energy value: 1577 kJ / 379 kcal Fat: 27 g Of which, saturated fatty acids: 10 g Carbohydrates: 0 g Of which, sugars: 0 g Proteins: 34 g Salt: 4.9 g This information shows that acorn-fed Iberian ham is a food high in proteins and fats, with a significant amount of saturated fatty acids and salt. Quantitative ingredient declaration (QID): For acorn-fed Iberian ham (meat, salt, E331, E252, E250), the typical quantitative ingredient declaration (QID) is as follows: Iberian pork: Represents the main ingredient, usually in a quantity close to 100%, although it is common for labels not to express it quantitatively because it is implied that ham is the main component. Salt: An essential ingredient in curing, although the exact amount may vary, usually between 2% and 5% of the total weight. Acidity regulator E331: Although used in smaller amounts, its specific percentage is generally low and is usually not detailed quantitatively. Preservatives E252 and E250: Also used in small amounts, usually less than 1%. Iberian Certification: Certificate issued by "Certicalidad," an entity responsible for product conformity certification. Entity and Certification: The certification is granted by "Certicalidad" (Certification Entity) and certifies the conformity of products with the corresponding standards. Company Name: JUAN CARLOS LUNA INFANTE Address: C/ Jerez nº 1, 21390 Encinasola (Huelva), Spain. Certification Details: Product Scope: The certification covers activities related to the elaboration (curing), transformation, labeling, and commercialization of Iberian ham, shoulder and loin. Products: The included products are ham, shoulder, and loin, specifically from the Bellota, Cebo de Campo, and Cebo varieties, all 100% Iberian. Presentation: The products are presented as whole pieces, deboned, or sliced. Certification Dates: Effective Date: 27/10/2023 Modification Date: 27/10/2023 Valid Until: 26/10/2026 Certification Number: IB121390001 Rev. 1 (modifies and cancels the previous certificate No. 12139000120221230). Signature: The document is signed by Francisco Caballero Morgado, Manager of Certicalidad, S.L. This certificate confirms that the company complies with the required standards for the production and commercialization of Iberian products, ensuring their conformity with quality standards. Ham is one of the most appreciated products of Spanish gastronomy. Its flavor, aroma, and texture make it a unique and incomparable delicacy. But not all hams are the same. There are different types, qualities, and production methods that determine their category and price. Among the highest quality hams is the reserve grand selection ham, distinguished by its black label. This ham comes from pure Iberian pigs or crosses with at least 75% Iberian breed, which feed on acorns and natural pastures in the dehesa. Its curing is at least 36 months, giving it an intense flavor and a juicy and tender texture. The approximately 8 kg reserve grand selection ham is an ideal piece to enjoy with family or friends, offering optimal performance and an elegant presentation. It should be sliced with a sharp knife following the direction of the fibers to obtain thin and uniform slices that melt in the mouth. It is recommended to consume it at room temperature, to better appreciate all its nuances. The reserve grand selection ham is a gourmet product that should not be missing from your table. Its quality is guaranteed by the black label seal, certifying its origin, feeding, and production process. Do not hesitate and get this exquisite ham, which will delight even the most demanding palates.