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Product: Iberian Ham Origin: Spain, small town called Encinasola in the province of Huelva Ingredients: Iberian pork meat, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate). Keep in a cool, dry place. Allergens: Iberian acorn-fed ham containing meat and salt, along with the acidity regulator E331 and preservatives E252 and E250, generally do not contain common allergens. Average nutritional information per 100 grams of Iberian ham: Energy value: 1577 kJ / 379 kcal Fats: 27 g Of which, saturated fatty acids: 10 g Carbohydrates: 0 g Of which, sugars: 0 g Proteins: 34 g Salt: 4.9 g This information shows that Iberian acorn-fed ham is a food high in protein and fats, with a significant amount of saturated fatty acids and salt. Quantitative Ingredient Declaration (QID): For Iberian acorn-fed ham (meat, salt, E331, E252, E250), the typical quantitative ingredient declaration (QID) is as follows: Iberian pork meat: Represents the main ingredient, generally in a quantity close to 100%, although it is common for labels not to express it quantitatively because it is implicit that ham is the main component. Salt: An essential ingredient in curing, although the exact amount may vary, it is generally between 2% and 5% of the total weight. Acidity regulator E331: Although used in smaller amounts, its specific percentage is generally low and is usually not detailed quantitatively. Preservatives E252 and E250: Also used in small amounts, usually less than 1%. Iberian Certification: Certificate issued by "Certicalidad," an entity responsible for product conformity certification. Entity and Certification: The certification is granted by "Certicalidad" (Certification Entity) and certifies product conformity with the corresponding standards. Company Name: JUAN CARLOS LUNA INFANTE Address: C/ Jerez nº 1, 21390 Encinasola (Huelva), Spain. Certification Details: Product Scope: The certification covers activities related to the production (maturation), processing, labeling, and commercialization of Iberian ham, shoulder, and loin. Products: The included products are ham, shoulder, and loin, specifically from the Bellota, Cebo de Campo, and Cebo varieties, all 100% Iberian. Presentation: The products are presented as whole pieces, deboned, or sliced. Certification Dates: Effective Date: 27/10/2023 Modification Date: 27/10/2023 Valid Until: 26/10/2026 Certification Number: IB121390001 Rev. 1 (modifies and cancels the previous certificate No. 12139000120221230). Signature: The document is signed by Francisco Caballero Morgado, Manager of Certicalidad, S.L. This certificate confirms that the company complies with the required standards for the production and commercialization of Iberian products, ensuring their conformity with quality standards. Do you like Iberian ham shoulders? Then do not miss this opportunity to enjoy the Great Selection shoulder of approximately 5.5 kg, vintage 2021. It is a high-quality piece, made with Iberian pigs fed on acorns and natural pastures, and cured for more than 24 to 36 months in natural cellars. Its flavor is intense and delicate, with notes of nuts, aromatic herbs, and wood. Its texture is tender and juicy, and its aroma is unmistakable. In addition, the Great Selection shoulder has a high content of proteins, iron, zinc, and B vitamins, and is rich in monounsaturated fatty acids, beneficial for the heart. Do not hesitate any longer and get this gastronomic delight that will delight your palate and that of your guests.