Iberian Acorn-fed Chorizo.

Iberian Acorn-fed Chorizo.
Iberian Acorn-fed Chorizo. Iberian Acorn-fed Chorizo.-detalle
Iberian Acorn-fed Chorizo. Iberian Acorn-fed Chorizo.-detalle

Iberian Acorn-fed Chorizo.

Iberian Acorn-fed Chorizo.

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IBÉRICOS DEHESA CASABLANCA
Rating:
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
From 6,10 €

About IBÉRICOS DEHESA CASABLANCA

Artisanal Iberian ham from the breeding and care of Iberian pigs in Ciudad Rodrigo (Salamanca).

Dehesa Casablanca, a family-owned company with experience in breeding Iberian pigs in the region of Ciudad Rodrigo. In a privileged habitat among holm oaks and cork oaks, Iberian pigs are raised. They stand out for their skill in breeding, the dedication of their professionals, and the artisanal production of each piece, being recognized for their commitment to the quality of the final product.

The acorn-fed chorizo from Dehesa Casablanca surprises with a powerful flavor that doesn't leave anyone indifferent. Only by choosing the best lean meat and a preparation based on paprika and salt can this highly demanded and unmistakable flavored product be obtained. With weights ranging from one to one and a half kilos per piece and 5 months of curing in natural drying rooms, we can taste an excellent product with character and an unmistakable flavor.
Acorn-fed Ibérico Chorizo 50% Ibérico Breed, whole piece cured and vacuum packed. WEIGHT: Approximate weight of 1 to 1.4 Kg. Ingredients: Ibérico pork lean, salt, garlic, paprika, oregano, vegetable oil, preservatives (E-250 and E-252), dextrose, dextrin, pork protein, vegetable fiber, and flavoring. Sausage stuffed according to natural casing format (pork cular) or artificial casing or wrapping.
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More information

The acorn-fed chorizo from Dehesa Casablanca surprises with a powerful flavor that doesn't leave anyone indifferent. Only by choosing the best lean meat and a preparation based on paprika and salt can this highly demanded and unmistakable flavored product be obtained. With weights ranging from one to one and a half kilos per piece and 5 months of curing in natural drying rooms, we can taste an excellent product with character and an unmistakable flavor.
Acorn-fed Ibérico Chorizo 50% Ibérico Breed, whole piece cured and vacuum packed. WEIGHT: Approximate weight of 1 to 1.4 Kg. Ingredients: Ibérico pork lean, salt, garlic, paprika, oregano, vegetable oil, preservatives (E-250 and E-252), dextrose, dextrin, pork protein, vegetable fiber, and flavoring. Sausage stuffed according to natural casing format (pork cular) or artificial casing or wrapping.
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