The acorn-fed chorizo from Dehesa Casablanca surprises with a powerful flavor that doesn't leave anyone indifferent. Only by choosing the best lean meat and a preparation based on paprika and salt can this highly demanded and unmistakable flavored product be obtained. With weights ranging from one to one and a half kilos per piece and 5 months of curing in natural drying rooms, we can taste an excellent product with character and an unmistakable flavor.