Iberian Acorn-Fed Extra Bellota Sausage 600g piece

Iberian Acorn-Fed Extra Bellota Sausage 600g piece
Iberian Acorn-Fed Extra Bellota Sausage 600g piece

Iberian Acorn-Fed Extra Bellota Sausage 600g piece

Iberian Acorn-Fed Extra Bellota Sausage 600g piece

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Azulom
Rating:
Minimum order amount:
30.00 €
Shipping time: 24 - 72 h
From 5,71 €

DEFINITION

Iberian acorn-fed salchichón extra

Ingredients

    • Lean Iberian pork, salt, nutmeg, ground garlic, black pepper, white wine,dextrin, pork protein, dextrose, antioxidant (E 316) and preservatives (E 250 and E 252).
    • Allergens: none.

  • PHYSICAL AND CHEMICAL CHARACTERISTICS

    • 5.5 < ph < 6.8
    • Water activity less than 0.9
    • Maximum humidity 45.0, meat proteins (min) 30.0, other proteins (max) 1.0, fat (max) 57.0, hydroxyproline (max) 0.6, total carbohydrates, expressed as glucose (max) 8.0, water-insoluble carbohydrates, expressed as glucose (max) 1.5
    TREATMENTS APPLIED
    Marinated, stuffed, artificially dried, naturally dried

  • PRESENTATION

      • Label on the product and vacuum packaging.
  • INSTRUCTIONS FOR THE CONSUMER ON CONSERVATION AND/ORPREPARATION
  • If vacuum packed, store between 2º and 8º C.
  • Open 5 minutes before consumption.
  • Once opened, keep the package out of the bag and protect it with a cotton cloth in a cool, dry, and odor-free place.
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More information

DEFINITION

Iberian acorn-fed salchichón extra

Ingredients

    • Lean Iberian pork, salt, nutmeg, ground garlic, black pepper, white wine,dextrin, pork protein, dextrose, antioxidant (E 316) and preservatives (E 250 and E 252).
    • Allergens: none.

  • PHYSICAL AND CHEMICAL CHARACTERISTICS

    • 5.5 < ph < 6.8
    • Water activity less than 0.9
    • Maximum humidity 45.0, meat proteins (min) 30.0, other proteins (max) 1.0, fat (max) 57.0, hydroxyproline (max) 0.6, total carbohydrates, expressed as glucose (max) 8.0, water-insoluble carbohydrates, expressed as glucose (max) 1.5
    TREATMENTS APPLIED
    Marinated, stuffed, artificially dried, naturally dried

  • PRESENTATION

      • Label on the product and vacuum packaging.
  • INSTRUCTIONS FOR THE CONSUMER ON CONSERVATION AND/ORPREPARATION
  • If vacuum packed, store between 2º and 8º C.
  • Open 5 minutes before consumption.
  • Once opened, keep the package out of the bag and protect it with a cotton cloth in a cool, dry, and odor-free place.
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