DEFINITION

Iberian acorn-fed salchichón extra

Ingredients

• • Lean Iberian pork, salt, nutmeg, ground garlic, black pepper, white wine,dextrin, pork protein, dextrose, antioxidant (E 316) and preservatives (E 250 and E 252).
  • Allergens: none.

• PHYSICAL AND CHEMICAL CHARACTERISTICS 5.5 < ph < 6.8 Water activity less than 0.9 Maximum humidity 45.0, meat proteins (min) 30.0, other proteins (max) 1.0, fat (max) 57.0, hydroxyproline (max) 0.6, total carbohydrates, expressed as glucose (max) 8.0, water-insoluble carbohydrates, expressed as glucose (max) 1.5

  TREATMENTS APPLIED

  Marinated, stuffed, artificially dried, naturally dried

• PRESENTATION Label on the product and vacuum packaging.