Buy Iberian acorn ham 50% Iberian Breed

A delicacy of the gods. This ham originates from the crossbreeding of 100% Iberian Breed pigs with Duroc breed boars, which are used to enhance the infiltration of intramuscular fat that is increasingly demanded by consumers. These pigs are raised in the wild and fattened with acorns in our dehesa of oaks and cork oaks during the season that begins in October and ends in April, known as montanera.
The drying process, like all good things in life, must be slow for the curing to be uniform. First, the piece must be covered with salt to preserve it and give it the right flavor. After washing the ham, it is placed in a drying room at a temperature of 0ºC and high humidity, where it will remain for about 6 months, gradually lowering the conditions to levels similar to those of a natural drying environment. Once that time has passed, the ham spends more than 2 years in this environment, where the air and temperatures will cause chemical reactions inside that will give it that bright red color, intense aroma, and indescribable flavor. Finally, it moves to the cellar, which has a temperature ranging from 14 to 18 degrees, where it settles and gains body, thus completing the curing process with at least 3 years.

Jamones Jarallana

The JARALLANA 50% Iberian Breed acorn ham is a sure bet. All pieces are selected by one of our expert ham curers, who ensure they are at their optimal point with the characteristic color, aroma, and flavor of our brand: JARALLANA.
INGREDIENTS: Iberian acorn ham, common salt, sugars, preservatives (Potassium nitrate E-252 and Sodium nitrite E-250) and antioxidants (E-300).