Iberian Acorn-fed Ham - 50% Iberian Breed, Hand-Cut Iberian Acorn-fed Ham - 50% Iberian Breed, Hand-Cut-detalle Iberian Acorn-fed Ham - 50% Iberian Breed, Hand-Cut-lateral Iberian Acorn-fed Ham - 50% Iberian Breed, Hand-Cut-trasera Iberian Acorn-fed Ham - 50% Iberian Breed, Hand-Cut-izquierda
Iberian Acorn-fed Ham - 50% Iberian Breed, Hand-Cut

Iberian Acorn-fed Ham - 50% Iberian Breed, Hand-Cut

from IBÉRICOS DEHESA CASABLANCA

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The Acorn-fed 50% Iberian Breed Ham from Dehesa Casablanca is the result of a feeling, of a desire to seek excellence in the process of production and curing. Quality begins from the moment of the animal's birth, the purity of its breed, its feeding in the different growth phases, and most importantly, its acorn-based diet during the Montanera. The 50% Iberian Acorn-fed Ham with a curing period of 48 to 50 months and a slow, artisanal process in accordance with the weather of the Castilian climate, gives it an unmistakable and sweet flavor characteristic of the Salamancan meadow. Weight per piece: 100g Hand-sliced.
IBÉRICOS DEHESA CASABLANCA

IBÉRICOS DEHESA CASABLANCA
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Sliced by Hand Iberian Acorn-fed Ham 50% Iberian Breed. Select ham hand-cut by our Master Carvers, its packaging allows for convenient use, being able to serve it directly on the plate to be consumed immediately. It has a separator sheet between the layers of ham that facilitates its handling and prevents them from sticking together, maintaining an elegant presentation when served. Product marketed in vacuum packaging. WEIGHT: 100 gram packet Ingredients: Iberian acorn-fed ham 50% Iberian breed, salt, dextrose, antioxidant (E331), and preservatives (E250 and E252). Store in a cool, dry place at room temperature.
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