The Acorn-fed 50% Iberian Breed Ham from Dehesa Casablanca is the result of a feeling, of a desire to seek excellence in the process of production and curing. Quality begins from the moment of the animal's birth, the purity of its breed, its feeding in the different growth phases, and most importantly, its acorn-based diet during the Montanera. The 50% Iberian Acorn-fed Ham with a curing period of 48 to 50 months and a slow, artisanal process in accordance with the weather of the Castilian climate, gives it an unmistakable and sweet flavor characteristic of the Salamancan meadow. Weight per piece: 100g Hand-sliced.