75% Iberian acorn-fed ham MONTEBUGÓ is a 75% Iberian breed acorn-fed ham, a rich and healthy product that is part of the Mediterranean diet. It has an approximate curing time of 36 months. MONTEBUGÓ hams are a selection of the best purebred Iberian pigs raised freely in the meadows of the Aracena mountains and the Iberian Peninsula. The pigs receive exceptional care, resulting in an exceptional final product.

MONTEBUGÓ hams are cured in natural cellars in the heart of the Aracena mountains, which is why they are characterized by their unique aroma, texture, and flavor.

Product CERTIFIED BY CERTIFICALIDAD, S.L. in accordance with Royal Decree 04/2014

INGREDIENTS: 75% Iberian acorn-fed ham (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%), and E-250 (0.0099%).

ORIGIN COUNTRY: SPAIN

NUTRITIONAL VALUES PER: 100 G.

Energy value: 1401Kj/335 Kcal

Fats: 22.2 g

Saturated fatty acids: 6.53 g

Carbohydrates: 0.5 g

Sugars: 0.0 g

Proteins: 33.2 g

Salt: 4.82 g