Iberian Bellota Loin

Iberian Bellota Loin
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Iberian Bellota Loin Iberian Bellota Loin-detalle Iberian Bellota Loin-lateral Iberian Bellota Loin-trasera
Iberian Bellota Loin Iberian Bellota Loin-detalle Iberian Bellota Loin-lateral Iberian Bellota Loin-trasera
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Iberian Bellota Loin

Iberian Bellota Loin

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Jamones Ibéricos Premium
Rating: 4.3
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Iberian pork loin, salt, garlic, paprika, spices, sugar, dextrose, antioxidants (E-301), preservatives (E-252, E-250).

Nutritional values per 100.0 g
Energy value 1.346 kJ / 323 kcal
Fat (g) 20,70 g
of which saturates (g) 6,68 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 34 g

Spain

Net weight:

Discover the exquisite Iberian Bellota loin, made from the best cuts of Iberian pork loin. This product, cured for 4 months under optimal conditions, is a delicacy that stands out for its exceptional texture and flavor. Perfect for enjoying alone or in company.
The Iberian Bellota loin is an exceptional product made from the complete cut of the Iberian pork loin. This delicate cured meat has been gently seasoned with paprika and natural spices to ensure an authentic and deep flavor. Its curing process is meticulous, lasting 4 months in natural environments, enhancing its unique quality and taste. The production of loin is limited, as only two small pieces are obtained from each pig, making it an exclusive product. To enjoy this delicacy, it is recommended to slice it thinly and let it rest at room temperature for the fat to soften, enhancing its creaminess. A pleasure for the senses not to be missed.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork loin, salt, garlic, paprika, spices, sugar, dextrose, antioxidants (E-301), preservatives (E-252, E-250).

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.346 kJ / 323 kcal
Fat (g) 20,70 g
of which saturates (g) 6,68 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 34 g

More information

Net weight:

Discover the exquisite Iberian Bellota loin, made from the best cuts of Iberian pork loin. This product, cured for 4 months under optimal conditions, is a delicacy that stands out for its exceptional texture and flavor. Perfect for enjoying alone or in company.
The Iberian Bellota loin is an exceptional product made from the complete cut of the Iberian pork loin. This delicate cured meat has been gently seasoned with paprika and natural spices to ensure an authentic and deep flavor. Its curing process is meticulous, lasting 4 months in natural environments, enhancing its unique quality and taste. The production of loin is limited, as only two small pieces are obtained from each pig, making it an exclusive product. To enjoy this delicacy, it is recommended to slice it thinly and let it rest at room temperature for the fat to soften, enhancing its creaminess. A pleasure for the senses not to be missed.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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