Do you want to take home a delicious Iberian Acorn-fed Ham with the best value for money? Well, you've found the perfect gourmet Iberian product! Our pieces come only from Iberian pigs (75% Iberian breed), raised and fed outdoors in our fantastic natural pastures of Andalusia. This outdoor life and a careful feeding give rise to pieces of the highest quality. Following our history and family tradition, during the slaughtering season we produce a Hamón Ibérico de Bellota of the highest quality. It is also cured in our drying sheds in Santa Olalla del Cala for 30 months. Would you like to taste it?
Detailed description of Acorn-fed Iberian Ham
Quality
Acorn-fed Ham 75% Iberian.
Breed
75% Iberian.
Feed
Feed: Acorns + Herbs + Wild Plants + Feed + Cereals.
Curing
30 months.
Format
- Whole Boneless
- Hand-cut and hand-packed
Storage
Whole piece: Keep it in a cool, dry place at a constant temperature. Ideally keep it between 12 and 14 °C.
Once the piece has been started, use the strips of bacon that we have cut at the beginning to cover the area and prevent it from drying out and losing its aroma and juiciness.
Consumption
Once the piece has been started, we recommend that it be consumed before 21 days, so that it maintains all its flavor, quality and properties. We should only cut the ham that is going to be consumed at that time. We must try to cut thin slices of medium size and with some intramuscular fat to make them juicier.
Net Weight
From 7.00 to 9.00 Kg.
Provenance of the Iberian pigs
75% Iberian pigs raised in the Dehesas de Huelva and Extremadura.
Label
Nutritional Information (100 g)
- Energy Value (kcal/KJ): 335 Kcal/1402 KJul
- Fat (g): 22.2 g
- of which saturated (g): 6.53 g
- Carbohydrates (g): 0.5 g
- of which sugars (g):0.5 g
- Protein (g): 33.2 g
- Salt (g): 4.84 g
Recommendations for serving Iberian Acorn-Fed Ham
Thinly sliced, at room temperature 22 to 27 ºC.
Oleic acid
Exceeding 53%. The oleic acid in Iberian ham and shoulder ham is a monounsaturated fatty acid of the omega-9 series typical of vegetable oils such as olive oil. The higher the quality of the ham by breed and acorn-fed, the higher the percentage of oleic acid.
Allergens
Packaging
Our pieces to be shipped are wrapped in waxed paper, tucked in a cotton cover and protected by our double cardboard ham box.
Shipping
Delivery time: From 24 to 72 hours.
Traceability
It will be provided, sending an email to the CONTACT address indicating the numbering of the seal corresponding to the piece purchased.
CharacteristicsOrganoleptic:
- - Color: Intense, bright pinkish-red with pinkish-ivory white fat seepage.
- - Flavor: Slightly salty, slightly sweet and aromatic, in which there is no room for bitter nuances.
- - Smell: Intense and unmistakable.
Ingredients:
Iberian ham, salt, LACTOSE, antioxidant (E-331) and preservatives (E252 and E250).
