The 50% Iberian Cebo de Campo ham, made from pigs raised in Huelva and Extremadura, is a perfect choice for those seeking quality at a good price. Originating from a diet based on herbs, wild plants, and cereals, its flavor is sweet and mild. After careful curing for over 27 months in natural drying rooms and cellars, it exhibits an attractive cherry red color with good marbling. This versatile product is ideal for sharing on any occasion. It is recommended to consume in thin slices at room temperature, while ensuring that the piece is stored in a cool place between 12 and 14 °C. Once opened, it is advisable to consume within 21 days. The nutritional information of the ham highlights an energy content of 335 kcal and a protein content of 33.2 g per 100 g. It also contains a high percentage of oleic acid, a monounsaturated fatty acid characteristic of olive oil.