The Iberian field-cured ham 50% Iberian breed, boneless, is a unique product noted for its exceptional quality and flavor. Made from Iberian pigs from Huelva and Extremadura, this ham is raised and fed with herbs, wild plants, and cereals, ensuring juicy and tasty meat. With a curing process that exceeds 27 months in natural drying rooms, its texture and taste are extraordinary. It has an attractive cherry-red color with characteristic marbling that speaks to its superior quality. Ideal as an appetizer or to enhance family recipes, it is recommended to slice it thinly and serve at room temperature between 22 and 27 ºC to enjoy its qualities. Keep the product in a dry and cool place between 12 and 14 °C, and consume within 21 days after opening to maintain its freshness. Gluten and lactose-free, it is a careful choice for various tastes and occasions.