The Iberian cebo shoulder from Olalla is a high-quality product, ideal for enjoying on any occasion. With a percentage exceeding 50% Iberian breed, this shoulder comes from free-range pigs raised in Huelva and Extremadura, fed on herbs, wild plants, and cereals. Its curing period, ranging from 18 to 27 months, enhances its sweet and mild flavor, making it a delight for the palate. It comes presented in various options, such as whole pieces, deboned, or hand-sliced, making it a versatile choice for any table. Its attractive cherry red color and careful marbling provide an unmatched appearance. The shoulder is recommended to be served in very thin slices at room temperature, ideally between 22 and 27 °C, to fully enjoy its quality. Additionally, the shoulder offers notable nutritional attributes, such as its protein content, making it perfect for a balanced diet. Allergy concerns are addressed as it is gluten- and lactose-free, suitable for many. Its presentation in a careful packaging ensures its preservation and freshness until the time of enjoyment. Appreciate the heritage of Iberian tradition in every bite.