Iberian Cured Ham Shoulder 50% Iberian Breed Olalla

Iberian Cured Ham Shoulder 50% Iberian Breed Olalla
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Iberian Cured Ham Shoulder 50% Iberian Breed Olalla Iberian Cured Ham Shoulder 50% Iberian Breed Olalla-detalle Iberian Cured Ham Shoulder 50% Iberian Breed Olalla-lateral Iberian Cured Ham Shoulder 50% Iberian Breed Olalla-trasera Iberian Cured Ham Shoulder 50% Iberian Breed Olalla-izquierda
Iberian Cured Ham Shoulder 50% Iberian Breed Olalla Iberian Cured Ham Shoulder 50% Iberian Breed Olalla-detalle Iberian Cured Ham Shoulder 50% Iberian Breed Olalla-lateral Iberian Cured Ham Shoulder 50% Iberian Breed Olalla-trasera Iberian Cured Ham Shoulder 50% Iberian Breed Olalla-izquierda
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Iberian Cured Ham Shoulder 50% Iberian Breed Olalla

Iberian Cured Ham Shoulder 50% Iberian Breed Olalla

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Olalla Ibérica
Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
From 19,99 €
Recommended

About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Without gluten

Without lactose

Appellation of origin

Huelva y Extremadura

Format

Pieza entera, deshuesada, loncheada

Without gluten

Without lactose

Appellation of origin

Huelva y Extremadura

Format

Pieza entera, deshuesada, loncheada

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian ham, salt, antioxidant (E-331), preservatives (E-252, E-250)

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Store in a dry, cool place at a constant temperature between 12 and 14 °C. Consume within 21 days after opening.

Net weight:

Preservation method: Store in a dry, cool place at a constant temperature between 12 and 14 °C. Consume within 21 days after opening.
Discover the Olalla Iberian cured ham shoulder, a 50% Iberian breed delight. Ideal for sharing, it comes in whole traditional pieces, boneless, or sliced formats. Its sweet, pleasant, and juicy flavor makes it the perfect complement for any special occasion. Enjoy its guaranteed quality, with a curing of over 27 months.
The Olalla Iberian cured ham shoulder is a high-quality product made from over 50% Iberian breed. The pigs are raised free-range and fed with field products, ensuring an exquisite flavor. The curing of over 27 months in natural dryers gives the shoulder a sweet taste and characteristic cherry-red color. It comes in various formats, including whole traditional pieces, boneless, and vacuum sliced. Ideal for tapas or appetizers, this shoulder is an excellent energy addition to your daily diet. It is gluten-free and lactose-free, making it suitable for everyone. It is recommended to store in a dry, cool place, consuming the opened piece within 21 days. The pigs come from Huelva and Extremadura. This shoulder is wrapped in waxed paper and protected in a ham box for safe shipping.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian ham, salt, antioxidant (E-331), preservatives (E-252, E-250)

Preservation method

Store in a dry, cool place at a constant temperature between 12 and 14 °C. Consume within 21 days after opening.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Discover the Olalla Iberian cured ham shoulder, a 50% Iberian breed delight. Ideal for sharing, it comes in whole traditional pieces, boneless, or sliced formats. Its sweet, pleasant, and juicy flavor makes it the perfect complement for any special occasion. Enjoy its guaranteed quality, with a curing of over 27 months.
The Olalla Iberian cured ham shoulder is a high-quality product made from over 50% Iberian breed. The pigs are raised free-range and fed with field products, ensuring an exquisite flavor. The curing of over 27 months in natural dryers gives the shoulder a sweet taste and characteristic cherry-red color. It comes in various formats, including whole traditional pieces, boneless, and vacuum sliced. Ideal for tapas or appetizers, this shoulder is an excellent energy addition to your daily diet. It is gluten-free and lactose-free, making it suitable for everyone. It is recommended to store in a dry, cool place, consuming the opened piece within 21 days. The pigs come from Huelva and Extremadura. This shoulder is wrapped in waxed paper and protected in a ham box for safe shipping.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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