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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 831,70 kJ / 198,80 kcal |
| Fat (g) | 10,35 g |
| of which saturates (g) | 4,56 g |
| Carbohydrate (g) | 9,05 g |
| of which sugars (g) | 0,45 g |
| Protein (g) | 17,37 g |
Net weight:
Iberian pork loin, onion, olive oil, vinegar, water, garlic, salt, bay leaf, and black pepper.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 831,70 kJ / 198,80 kcal |
| Fat (g) | 10,35 g |
| of which saturates (g) | 4,56 g |
| Carbohydrate (g) | 9,05 g |
| of which sugars (g) | 0,45 g |
| Protein (g) | 17,37 g |
Net weight: