Iberian Acorn-fed Salchichón

from IBÉRICOS DEHESA CASABLANCA

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The Iberian acorn-fed sausage from Dehesa Casablanca is known for having a different and tasty touch. Only with the best selected acorn-fed lean meat and with appropriate and artisanal preparation throughout the entire process, as well as its curing only in natural drying rooms for 5 months, can we achieve it. The aromas, the flavor that a diet based on acorns and natural products provides, are reflected in every bite. With weights ranging from one to one and a half kilograms, it conquers experts and demanding connoisseurs.
IBÉRICOS DEHESA CASABLANCA
Minimum order amount: 30.00 € Shipping time: 24 - 48h

More information

IBERIAN Acorn-fed Salchichón 50% Iberian Breed, whole piece cured and vacuum packed. WEIGHT: Approximately 1 to 1.4 Kg. Ingredients: Iberian pork lean, salt, whole peppercorns, nutmeg, dextrin, lactose, milk proteins, sugar, spices, wine (sulfites), antioxidant (E-301 and E-331 iii), coloring (E-120), preservatives (E-252 and E-250). Store in a cool, dry place.
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