Iberian Acorn-fed Salchichón

Iberian Acorn-fed Salchichón
Iberian Acorn-fed Salchichón Iberian Acorn-fed Salchichón-detalle
Iberian Acorn-fed Salchichón Iberian Acorn-fed Salchichón-detalle

Iberian Acorn-fed Salchichón

Iberian Acorn-fed Salchichón

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IBÉRICOS DEHESA CASABLANCA
Rating:
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
From 6,10 €

About IBÉRICOS DEHESA CASABLANCA

Artisanal Iberian ham from the breeding and care of Iberian pigs in Ciudad Rodrigo (Salamanca).

Dehesa Casablanca, a family-owned company with experience in breeding Iberian pigs in the region of Ciudad Rodrigo. In a privileged habitat among holm oaks and cork oaks, Iberian pigs are raised. They stand out for their skill in breeding, the dedication of their professionals, and the artisanal production of each piece, being recognized for their commitment to the quality of the final product.

The Iberian acorn-fed sausage from Dehesa Casablanca is known for having a different and tasty touch. Only with the best selected acorn-fed lean meat and with appropriate and artisanal preparation throughout the entire process, as well as its curing only in natural drying rooms for 5 months, can we achieve it. The aromas, the flavor that a diet based on acorns and natural products provides, are reflected in every bite. With weights ranging from one to one and a half kilograms, it conquers experts and demanding connoisseurs.
IBERIAN Acorn-fed Salchichón 50% Iberian Breed, whole piece cured and vacuum packed. WEIGHT: Approximately 1 to 1.4 Kg. Ingredients: Iberian pork lean, salt, whole peppercorns, nutmeg, dextrin, lactose, milk proteins, sugar, spices, wine (sulfites), antioxidant (E-301 and E-331 iii), coloring (E-120), preservatives (E-252 and E-250). Store in a cool, dry place.
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More information

The Iberian acorn-fed sausage from Dehesa Casablanca is known for having a different and tasty touch. Only with the best selected acorn-fed lean meat and with appropriate and artisanal preparation throughout the entire process, as well as its curing only in natural drying rooms for 5 months, can we achieve it. The aromas, the flavor that a diet based on acorns and natural products provides, are reflected in every bite. With weights ranging from one to one and a half kilograms, it conquers experts and demanding connoisseurs.
IBERIAN Acorn-fed Salchichón 50% Iberian Breed, whole piece cured and vacuum packed. WEIGHT: Approximately 1 to 1.4 Kg. Ingredients: Iberian pork lean, salt, whole peppercorns, nutmeg, dextrin, lactose, milk proteins, sugar, spices, wine (sulfites), antioxidant (E-301 and E-331 iii), coloring (E-120), preservatives (E-252 and E-250). Store in a cool, dry place.
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