Delicious Iberian Bellota Acorn-fed Salchichon (Pata Negra) refined with pepper & herbs - 100% natural. Our Salchichon Iberico de Bellota reaches the highest quality level among Iberian cured meats. The juicy-oily, aromatic meat of the Iberian pigs fed with acorns gives this traditionally made air-dried sausage specialty its unique flavor. The Salchichon is delivered to you as a half piece (sliced at an angle) in traditional natural casing - naturally vacuum packed to preserve the valuable flavor for a long time. Average nutritional values per 100 g: - Energy 1985 kJ / 479 kcal - Fat 40.6 g - Of which saturated fats 16.56 g - Carbohydrates 0.6 g - Of which sugars <0.5 g - Protein 27.8 g - Salt 3.98 g