The Acorn-fed Iberian Salchichón by Arturo Sánchez is made in the town of Guijuelo in Salamanca. Made from noble pieces of Iberian pork, salt, black pepper, and other spices. Selection of noble meats, hand-stuffed in natural Iberian pork casings, gently dried with oak firewood, and aged for over 6 months. Its flavor, pure tradition, instantly recognizable, authentic, pure, and refined, makes it a unique, personality-filled, and truly seductive piece. *Pieces weigh approximately 1 - 1.5 kg, so there may be a slight variation in the final product price.