- Iberian Bellota Salchichon Sliced 150 gr.
- Iberian Bellota Salchichon, made from natural ingredients in Salamanca (Spain).
- The Iberico Bellota Salchichon is made with a special selection of meat that is less lean than chorizo and chopped with a smaller caliber. This meat selection enhances its flavor and sets it apart from other traditional sausages.
- The Iberian Bellota cured sausage "Salchichon" is made from a carefully selected mix of Iberian pig meat.
- These pigs were raised freely and fed on acorns. The "Salchichones" are then seasoned with salt and pepper according to traditional recipes.
- The "Salchichon" is sliced into thin slices without skin and vacuum packed in 150gr. packages that are easy to open.
Ingredients
Pork, natural casings, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservatives (E-250, 252), flavor enhancers (E-627, 631), coloring (E-120), pepper
Nutritional values
Energy value 423 Kcal (1752 KJ), fat 35.6 G, saturated fatty acids 12 G, carbohydrates 1.1 G, sugar 1.1 G, protein 24.5 G, salt 1.2 G
Allergens & Co
Gluten-free
Presentation
Vacuum packed
Formatting
Cut off
Translated automatically
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
